Crockpot Chicken Curry

Ingredients:

• 6 - Boneless Skinless Chicken Breasts

• 1 cup - Onion

• 1 cup - Potato

• 1 cup - Coconut Milk, light

• 5 tbsp- Curry Paste

Directions:

1. Chop onion and potato

2. Lay down chicken, top with veggies and curry paste

3. Add 1 cup of water

4. Cook on low for 8 hours, or high for 4 hours

5. Add coconut milk, let simmer for 10 minutes

6. Optionally, add Cilantro as a garnish and enjoy!

Nutrition Facts:

• Servings- 5

• Serving Size- 218g

• Calories- 169

• Fat- 7.4g

• Carbs- 11.1g

• Protein- 14.4g