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Sake Marinated Steak


  • ½ cup sake

  • 6 tablespoons reduced sodium soy sauce

  • 2 tablespoons worcestershire sauce

  • 1 tablespoon olive oil

  • ½ teaspoon crushed red pepper flakes

  • 1 tablespoon garlic, minced

  • 4 (6-8 oz.) boneless sirloin or rib eye steak (or similar cut)


  1. Combine all of the ingredients in a large ziplock bag. Place in the fridge for at least 8 hours, or overnight.

  2. Bring the steaks to room temperature.

  3. Grill for about 6 minutes per side.

  4. Remove from heat and tent with foil for 5 minutes. Slice and enjoy!


Serving Size: 1

451 calories

13g fat

1g carbohydrate

50g protein.


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