Roasted Cauliflower Steaks
Ingredients:
1 head cauliflower, cut into ¼ inch thick slices
olive oil spray
salt and pepper
All-Purpose Seasoning
Directions:
Preheat oven to 375 degrees. Lightly spray a rimmed baking sheet with olive oil.
Slice the cauliflower into ¼ inch slices. Lightly spray each side with olive oil and sprinkle with salt, pepper and all-purpose seasoning. Lay the pieces out on the prepared baking sheet.
Bake in the preheated oven, flipping the pieces after 15 minutes, for a total of 30 minutes. Enjoy!
Nutrition Facts:
18 calories
0g fat
3g carbohydrate
2g fiber
1g protein.